Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, sriracha-lime baked tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sriracha-Lime Baked Tilapia is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sriracha-Lime Baked Tilapia is something that I have loved my entire life. They’re fine and they look fantastic.
If you're not sure yet, baked tilapia is all the convincing you need. This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it's quickly baked. It seems simple at first, but then healthy spoonfuls of a cilantro- and garlic-packed salsa verde, which is.
To get started with this particular recipe, we must prepare a few ingredients. You can have sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Prepare 2 tilapia filets
- Prepare 4 tbsp Sriracha
- Make ready 1 t onion powder
- Take 1/2 t garlic powder
- Make ready 1/4 t white pepper
- Make ready 2 limes; zested
- Get 1/4 cup cilantro; chiffonade
- Take As needed salt
And I found fish rather intimidating, for some reason. Baked Tilapia With Sweet Potato And Apple PureeCulinary Ginger. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook.
Instructions to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
The fillets are served with a tasty green onion, lime, cilantro cream sauce. You'll be amazed how delicious homemade can be! Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens! And it's all made in a single pan. It goes right in the oven from start to finish, making your life just that much easier.
So that’s going to wrap it up for this exceptional food sriracha-lime baked tilapia recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
