Quick fix sweet tooth crunchies
Quick fix sweet tooth crunchies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, quick fix sweet tooth crunchies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick fix sweet tooth crunchies is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick fix sweet tooth crunchies is something which I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook quick fix sweet tooth crunchies using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick fix sweet tooth crunchies:
  1. Take 3 cups Cornflakes
  2. Prepare 4 heaped soup spoons of sugar free Crunchy peanut butter
  3. Take 1 soup spoon date syrup
  4. Take 500 g good quality White chocolate

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Instructions to make Quick fix sweet tooth crunchies:
  1. In a large bowl add your cornflakes. Make sure to crunch them all into smaller flakes but don't turn them into dust.
  2. On a very low heat add your peanut butter and date syrup and keep stirring being careful not to burn. As soon as it's melted, pour into cornflakes.
  3. In a seperate bowl break up all your chocolate and put in the microwave for 1 minute. Whilst that is melting, with a spoon start blending your mixture. Stir your chocolate around a few times. At this point you may need another 10 seconds in the microwave.
  4. When your chocolate is completely runny, add to the mixture. Mix with a spoon to start with. Then add a little tiny bit of oil to your hands and rub them together. Start mushing your cornflakes mix with your hands until it all starts molding and sticking in one giant clump.
  5. Using a soup spoon to measure your portions, create balls. You should get about 10-12 balls from this mix.
  6. Put on greaseproof paper on a baking tray and put in your fridge.
  7. Take portions out from the fridge 10 minutes before consuming.
  8. ENJOY !

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