Koya Dofu Gratin (Low-carb)
Koya Dofu Gratin (Low-carb)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, koya dofu gratin (low-carb). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Koya Dofu Gratin (Low-carb) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Koya Dofu Gratin (Low-carb) is something which I’ve loved my whole life.

Great recipe for Koya Dofu Gratin (Low-carb). I wanted to have ingredients with a bread-like texture in my gratin. I decided on low-carb koya dofu after experimenting.

To get started with this recipe, we must first prepare a few ingredients. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):
  1. Prepare 1 Koya tofu
  2. Make ready 1 Egg
  3. Take 2 tbsp Soy milk
  4. Prepare 1 as required Melting type cheese
  5. Get 1 Salt, pepper and garlic powder
  6. Make ready 1 as required Mayonnaise to finish

I'm a fan of Kinu's, which I referred to to come up with this recipe. I made this with large pieces of koya dofu. The drawbacks to this recipe are that the pieces don't cook evenly (some are crispy and some are still soft), and there's a little. I decided on low-carb koya dofu after experimenting.

Instructions to make Koya Dofu Gratin (Low-carb):
  1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
  2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
  3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
  4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
  5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
  6. If you like, add several slices of fried bacon!
  7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!

I added garlic powder to disguise the flavour of the koya dofu. After the koya dofu absorbs the egg mixtu. See great recipes for Low-Carb Crispy Koya Dofu Snack too! They tend to burn easily, so pay attention after you turn them over. Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans.

So that’s going to wrap it up with this exceptional food koya dofu gratin (low-carb) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!