Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, slow-cooked egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The concept of slow cooking an egg is nothing new. The Japanese have been using hot springs to slow cook eggs for centuries. What's new is that you can now make them easily at home.
Slow-Cooked Egg is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Slow-Cooked Egg is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have slow-cooked egg using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow-Cooked Egg:
- Make ready 1 immersion circulator
- Get 1 egg
Today over coffee and a slow-cooked egg, I'll introduce myself a little better… In our house, it is a frequent struggle to find the store-cupboard ingredients. "Slow-cooked eggs" would be a more apt description. Very, very slow-cooked eggs even better. Slow cooker scrambled eggs are yet another surprising breakfast dish you can do in the slow cooker. It is perfect if you do not have a working stove or oven.
Steps to make Slow-Cooked Egg:
- Prepare a water bath to 62.8 degrees C. The pic is of my nomiku circulator as it's getting set up. Pretty cool. Interesting interface, and it has some cool features.
- Place your egg in the hot water. You can do several eggs at a time, just make sure that there's enough room for water to move around so that you don't end up with spots where the temp varies.
- Set a timer for 45 minutes.
- At the 45 minute mark, remove the eggs from the water. Use them right away or store in the refrigerator.
- To use, just crack one opened and separate the loose white that doesn't coagulate like you see in the pic. If you're using eggs that have been in the fridge, crack them into hot water and let them sit for 5 minutes or so to warm up.
- These things are great. Crack one in a bowl with some soy sauce, or into some noodles or a bowl of rice. Use it in place of a poached egg for eggs Benedict. Can't really go wrong.
This method of cooking scrambled eggs is a. The moment I cracked my slow-cooked eggs, my mind was blown. The whites had turned a distinctly brown color. My reaction may have been our of proportion with the event (I think I kept screaming at. A slow cooker is designed to cook foods at a low temperature for long periods of time so you can create a meal while doing other things.
So that’s going to wrap this up with this exceptional food slow-cooked egg recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
