Pork chop Fingers
Pork chop Fingers

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork chop fingers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boneless pork loin chops, fat removed,pounded flat with meat mallet then cut in narrow strips. Open flame cooking at it's best! Thank you for visiting Peanut Butter Fingers!

Pork chop Fingers is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pork chop Fingers is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pork chop fingers using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pork chop Fingers:
  1. Make ready 4 Center cut pork chops
  2. Take 1 cup flour
  3. Prepare 1/2 Cup breadcrumbs
  4. Prepare Complex seasoning
  5. Get 2 Cups vegetable oil

Use a homemade dry rub to really bring out Using your fingers, rub the spices into the meat. Turn the pork chops over and repeat on the. Make the most of pork chops with these easy, versatile, and delicious recipes and preparations, including slow cooking, barbecuing, and stuffing. Pork chops are super fast and easy to make and when done well, they rival any t-bone steak around.

Steps to make Pork chop Fingers:
  1. Wash pork chops, and trim bone and fat with kitchen shears, Cut into desired length and width strips. I cut mine into thin strips
  2. Season pork chop fingers. Mix flour and bread crumbs with a fork and place in zip lock bag,place fingers in bag, close and shake to coat evenly
  3. Heat oil at med high and fry fingers for one minute, pork cooks very quickly at this heat so be very careful not to over cook. You want them melt in your mouth tender. ENJOY

The thing is, you must not overcook those pork chops. I know it seems weird and wrong to leave. Smothered pork chops prepaired in a casserole or crock pot. Brown in oil over medium high heat. Remove chops to a casserole or crock pot.

So that’s going to wrap it up with this special food pork chop fingers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!