Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chiffon cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate chiffon cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate chiffon cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chocolate Chiffon Cake Recipe & Video. This Chocolate Chiffon Cake is so versatile. At its simplest just dust the top of the cake with cocoa powder or powdered sugar.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chiffon cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate chiffon cake:
- Prepare 35 g all purpose flour
- Prepare 15 g cocoa powder
- Take 37 g vegetable oil
- Make ready 60 g milk
- Make ready 3 eggs
- Take 25 g sugar
- Get 5 g lemon juice
- Make ready 1/2 cup chocolate chips
Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on Happy baking! Did you make chocolate chiffon cake with whipped cream frosting? The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. Like most popular desserts in Asia.
Instructions to make Chocolate chiffon cake:
- Prepare all ingredients. Separate the egg yolks and egg whites.
- Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat.
- Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter. Add the chocolates chips. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 45 minutes using a water bath.
The Chocolate Chiffon Cake is so light, airy and fluffy - it's like eating a cloud! If that wasn't tempting enough, this cake is topped with a Coffee Chocolate Ganache. It's is the perfect rich, strong ganache. And in particular, chocolate chiffon cake is what I just can't get enough of! Surely, that's because I am a chocolate lover though ironically, I don't ever post enough recipes on chocolate.
So that’s going to wrap it up for this exceptional food chocolate chiffon cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
