Better than Jiffy Cornbread
Better than Jiffy Cornbread

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, better than jiffy cornbread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My contribution to the potluck is my Better Than Jiffy Cornbread from Scratch. Growing up Jiffy cornbread was a staple not only in my household, but in many homes across the nation. It was cheap and it was good.

Better than Jiffy Cornbread is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Better than Jiffy Cornbread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Better than Jiffy Cornbread:
  1. Take milk
  2. Make ready white sugar
  3. Get vegetable oil or melted butter
  4. Make ready large eggs
  5. Get all purpose flour
  6. Prepare cornmeal
  7. Get baking powder
  8. Get salt

What Your Frugal Friends Are Saying About This Recipe… Nicola writes: "Tried this recipe right away and added a little cinnamon. Jiffy Corn Muffin Mix is a wonderful treat. You can make it with or without sugar to get a different flavor. But, I've made it plenty of times when it turns out dry and crumbly.

Instructions to make Better than Jiffy Cornbread:
  1. Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
  2. In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
  3. In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
  4. Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
  5. Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
  6. Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.

There's nothing worse than spending time baking cornbread only to have it turn out dry. Best Ever Sausage & Cornbread Stuffing Dinnerbestfoods. red bell pepper, fat free reduced sodium chicken broth, Hellmann's or Best Foods. Take your ordinary boxed cornbread mix and make the best moist and honey sweet cornbread ever with this simple recipe hack! So moist and honey sweet, with. Mix until all ingredients are well blended but not over beaten/mixed.

So that is going to wrap it up with this exceptional food better than jiffy cornbread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!