Low-Carb Almond Pancakes
Low-Carb Almond Pancakes

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, low-carb almond pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Low Carb Almond Pancakes made with almond flour, fluffy and light, and super easy to make. They are gluten free, keto and low calorie, and they are a great choice for a healthy breakfast or brunch.

Low-Carb Almond Pancakes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Low-Carb Almond Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-Carb Almond Pancakes:
  1. Prepare 1 1/4 cup Raw almonds
  2. Make ready 1 tsp Baking powder
  3. Take 1 tbsp Chia seeds
  4. Make ready 1 tsp Stevia or xylitol
  5. Get 1 tsp Salt
  6. Make ready 2 Eggs
  7. Make ready 1 tbsp Vanilla
  8. Take 1/4 cup Water or sparkling water
  9. Prepare 2 tbsp Coconut oil

My whole family loves this recipe. The best part is knowing that these keto pancakes with almond flour are low-carb and gluten-free. I like to serve mine up with butter and sugar-free maple flavored syrup for comfort food without any of the guilt. Our Keto Almond Flour Pancakes are soft, fluffy, and delicious!

Steps to make Low-Carb Almond Pancakes:
  1. Grind raw almonds into a flour/meal consistency to make 1 cup.
  2. Sift almond flour/meal with baking powder.
  3. Add chia seeds, sweetener and salt to almond mix.
  4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
  5. Heat oiled griddle or pan to medium heat.
  6. Melt coconut oil. Add to other ingredients.
  7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup. Low Carb Keto Pancakes My families love of pancakes has been well documented on this blog over the years, but never has a recipe been considered low carb or healthy. The Best Low Carb Pancakes recipe that will make even a low carb skeptic into a believer! Made with almond flour so they have a little sweetness. So fluffy and easy that pancake Saturdays will become a thing.

So that is going to wrap this up with this special food low-carb almond pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!