Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken egg fried rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Egg fried rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Egg fried rice is something that I have loved my entire life.
Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Tenderising chicken breast and cooking it very fast means that it stays moist - perfect for this dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken egg fried rice using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Egg fried rice:
- Make ready 1 kg Sela Rice
- Prepare 300 gm Chicken bone less
- Make ready 1 carrot
- Make ready 2 Shimla mirch
- Take 6-7 green chillies
- Take 5-6 garlic cloves
- Get leaves Some Fresh garlic
- Make ready 2 eggs
- Prepare 1 tsp blackpaper
- Make ready 2 tsp soya sauce
- Prepare 2 tsp Chilli sauce
- Take 2 tsp vinegar
- Get Oil as required
- Prepare 1 tsp Zeera
- Prepare 1 tsp Red crushed chilli
- Prepare Salt to taste
Home » Dinner Recipes » Healthy Chinese Chicken Egg Fried Rice Recipe. Rice is the staple food all over Asia and it is cooked in thousands ways, including some heavenly desserts. I was first introduced to Chinese food when I came to the UK and savoured some amazing dishes in China. Here is another chicken egg fried rice recipe that you can easily make when you are craving for one.
Instructions to make Chicken Egg fried rice:
- All veggies ko wast kar ke cut karain
- Aik pan mn oil lkr zeera garlic ke sath chicken ko bhoon lain
- Add carrot Shimla mirch well mix add black pepper salt crushed red chilli crushed well cooked sb veg ko side mn kar ke egg add karain or us ke oper thora sa zarda colour add kar dain mix karain
- Add soya sauce chilli sauce Vinegar mix well & cook
- Rice ko 2 hours ke leay bhigo dain phir salt &2 tsp Oil add kar boil karain &mix chicken
- Fried &ready to cook chicken egg fried rice
- Serve to platter & enjoy dilicious chicken egg fried rice
Since all fried rice makes use of cooked rice regardless if its brown or white, you should be able to have this before starting. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. Add the sliced fried chicken, pour in the eggs around the chicken. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
So that’s going to wrap it up for this exceptional food chicken egg fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
