Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick dinner noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Noodles make the perfect speedy, midweek supper. Flash fry some egg noodles for an Asian-style dish, or experiment with buckwheat, rice or soba noodles. And you can use any kind of noodles you have on hand - fettuccine, spaghetti, ramen If spaghetti is your jam, spaghetti noodles can be used for all!
Quick Dinner Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Quick Dinner Noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick dinner noodles using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quick Dinner Noodles:
- Prepare pouch of Egg Hakka Noodles
- Take shredded chicken
- Take Dark Soya Sauce
- Get Vinegar white
- Prepare Spring Onions Chopped
- Get is Garlic
- Make ready Red Onion Medium size chopped
- Prepare eggs
- Make ready Salt
- Prepare medium capcisum
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Instructions to make Quick Dinner Noodles:
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles.
- Fry mixture of 2 eggs in a pan and dice it into small pieces
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.
- Serve hot
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