Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, seafood gumbo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.
Seafood Gumbo is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Seafood Gumbo is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood gumbo using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Seafood Gumbo:
- Prepare 3 whole crabs
- Make ready 3 Chicken breast
- Make ready 4 beef smoked sausages
- Prepare 2 pounds jumbo deveined shrimp
- Make ready I onion
- Take 1 bell pepper
- Prepare 1 can diced tomatoes
- Prepare Gumbo file
- Make ready 1/2 cup flour
- Take 3 tablespoon butter
- Prepare 3 cloves garlic
- Take Chicken stock
The crab boil is the key ingredient - do not omit it. Store gumbo in the refrigerator for up to three days and then reheat gently before serving. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago.
Instructions to make Seafood Gumbo:
- Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
- Up chicken breast set aside
- To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
- In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
- Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
- Add can tomatoes let simmer 15 min😊
With it's dark flavorful roux, fresh seafood. Seafood Gumbo - New Orleans StyleFood.com. Roux based Seafood Gumbo with Dungeness Crab, Shrimp and Smoked SausageCHILAU SEAFOOD & PEPPER SAUCE. Usually eating a seafood gumbo will leave you feeling quite heavy and groggy afterwards. How to make Instant Pot Seafood Gumbo.
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