Grecian pork chops
Grecian pork chops

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grecian pork chops. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled pork chops bathe in a Mediterranean marinade are served with a refreshing cucumber-and-yogurt Raita. These Greek-style pork chops feature classic Mediterranean ingredients like garlic, oregano, yogurt, fresh dill, cucumber, and red onion. Serve toasted pita wedges with the pork chops.

Grecian pork chops is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Grecian pork chops is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grecian pork chops using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grecian pork chops:
  1. Get 4 boneless pork chops
  2. Make ready 6 medium-sized potatoes peeled and cut into quarters
  3. Make ready 2 lemons juiced, zested
  4. Take 4 shallots diced
  5. Prepare 5 large garlic cloves minced
  6. Prepare 1 (14 Oz) can chicken broth
  7. Take 1 cup pinot, grigio wine
  8. Prepare flour 3 tablespoons to thicken the sauce
  9. Make ready olive oil
  10. Prepare 1 tablespoon butter
  11. Take 1 tablespoon oregano, lemon pepper
  12. Take salt, note if you are using lemon pepper seasoning, I would tast
  13. Get 1 tablespoon I also have made this by adding some chicken bouill

The trick is in the marinade and in using bone-in chops. Honey Soy Grilled Pork Chops will make you love pork chops again. These pork chops are marinated to make them extra flavorful and tender. A marinade will also help a pork chop from being.

Instructions to make Grecian pork chops:
  1. Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top.
  2. Pour sauce over the pork chops. Stir so sauce is integrated.
  3. Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end.
  4. Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time.

Greek Style Fried Pork Chops with Olive Oil, Lemon & Oregano. Greek Pork Chops + Hand Cut Fries + Horiatiki Salad + Greek Bread. They're juicy, tender and belong on your dinner table. The perfect Greek pork chops recipe. Golden and crusty on the outside and perfectly tender and succulent on the inside flavoured with a delicious Greek style marinade.

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