Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This pork chop recipe has simple ingredients and there is no marinating required. After the pork chops were browned I removed them from the pan and sautéed the onion and mushroom with some fresh garlic. When the onion was tender I added some red wine.
Mushroom Pork Chops is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mushroom Pork Chops is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mushroom pork chops using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pork Chops:
- Get 4 pork chops
- Get 1 salt, pepper, garlic powder to taste
- Make ready 1/2 onion, chopped
- Take 1/2 mushrooms sliced
- Prepare 1 small cream of mushroom soup
- Get 1 pinch nutmeg, grated
The addition of mushrooms and shallots will make you fall in love! This has become my go-to recipe, the pork. I will show you how to cook juicy and tender pork chops in no time! These deliciously baked pork chops will be a family favorite, with ease of preparation and a flavorful homemade The pork chops are baked with sliced mushrooms and a flavorful homemade sauce.
Steps to make Mushroom Pork Chops:
- Season pork chops with salt, pepper, and garlic salt to taste.
- In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Add a few scrapes of whole nutmeg and stir indregients to incorporate and cover chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through and tender.
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