Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken egg drop soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken egg drop soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken egg drop soup is something that I have loved my entire life. They’re fine and they look wonderful.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Cook the chicken: Put the chicken into a large pot and cover it with water.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken egg drop soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken egg drop soup:
- Take 3 cups chicken stock
- Take 1/2 cup chicken shreds from stock
- Make ready 2 eggs
- Get to taste Salt
- Prepare to taste Pepper
- Prepare 1 spring onion greens
- Make ready 1 tsp oil/butter
- Make ready 1 tsp cornflour
- Take 1 pinch turmeric
As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while stirring for one minute. Marion's Kitchen Previous Next More Awesome Egg Recipes Just For You INGREDIENT Chinese Egg Drop Chicken Soup European Print This. The beauty of egg drop soup lies in the fact that it contains only three core ingredients, and they're all kitchen staples.
Steps to make Chicken egg drop soup:
- Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate
- Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame
- Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve hot.
First up is the broth, chicken being the most common. I fondly remember the sound of the can opener working on cans of Swanson's chicken broth as the signal that egg drop soup was. Forget chicken noodle soup, this heart and flavorful chicken soup will be your new classic! Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.
So that’s going to wrap it up with this special food chicken egg drop soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
