Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Change the position of the otak-otak so they will cook well. Wisata Kuliner. seni, budaya, art, culture, makanan, khas, tradisional, tourism, destination, food, culinary, cuisine, cook, cooking, recipe, art, restaurant, indian, chinese, street, indonesian, bandeng, tengiri, bangka, goreng, kempas, muar, tenggiri, malaka, kukus, ayam, recipe. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my mouthwatering.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Get 500 gram minced chicken meat
- Make ready 250 gram shrimp, peel the skin
- Make ready 3 eggs
- Make ready 3 shallots, ground
- Get 4 cloves garlic, ground
- Take 3 scallion, finely sliced
- Make ready 1-2 celery, finely sliced
- Take 260 gram tapioca flour
- Prepare 1 tablespoon sugar
- Make ready 1 tablespoon salt
- Prepare 1 teaspoon pepper powder
- Get 150 ml thick coconut milk
Kaki Naga Udang - Shrimp & Chicken Drumstick. hai mba aster, bisa pakai ayam, ikan, udang ya, hanya saja perlu diingat ayam akan membuat tekstur kaki naga lebih keras dibandigkan ikan atau udang ya. Ayam pansuh or manuk pansuh is a dish prepared by cooking chicken meat in a bamboo stalk, filled with water (which will later be the soup), seasonings and covered with tapioca leaves from the cassava plant (later can be eaten together with the cooked chicken). Otak-otak adalah makanan yang terbuat dari daging tenggiri cincang yang dibungkus dengan daun pisang, dipanggang, dan disajikan dengan kuah asam pedas. Penganan ini populer di kawasan sekitar Selat Malaka dan Selat Karimata, seperti Kepulauan Riau, Singapura, dan Malaysia.
Steps to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
- Serve with Peanut Sauce Deeping.
Selain dibakar, otak-otak juga bisa loh diolah dengan cara digoreng. Keduanya sama-sama nikmat saat dijadikan camilan, tergantung dari selera masing-masing. Jika kamu nggak suka dengan ikan tenggiri kamu juga bisa mengkreasikan dengan bahan lainnya seperti ayam, udang, tahu dan banyak. Jika kalian menyukainya, kalian juga bisa membungkus otak-otak ayam ini dengan menggunakan daun pisang. Otak-otak ayam yang telah direbus matang sudah siap untuk dimasak kembali dengan digoreng atau dibakar.
So that is going to wrap it up with this exceptional food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
