Raw mango rice/quick lunch box
Raw mango rice/quick lunch box

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raw mango rice/quick lunch box. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Raw mango rice/quick lunch box is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Raw mango rice/quick lunch box is something which I’ve loved my whole life. They’re nice and they look fantastic.

This mango rice recipe is a spiced, tempered and tangy rice dish made from raw mangoes. Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. Music: As Leaves Fall Musician: @iksonofficial.

To begin with this recipe, we have to prepare a few components. You can cook raw mango rice/quick lunch box using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raw mango rice/quick lunch box:
  1. Make ready Rice boiled
  2. Prepare Shredded raw mango
  3. Prepare Salt
  4. Get Turmeric powder
  5. Get Oil
  6. Get Mustard and urad dal
  7. Get curry leaves
  8. Get Dry red chillies

Raw mango rice recipe with step by step photos - mild and tangy rice recipe made from raw mangoes. This mango rice is from Andhra Meanwhile wash and peel the raw mango. Also prep other ingredients and keep handy. because we need. Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine.

Steps to make Raw mango rice/quick lunch box:
  1. Keep a non stick pan add oil mustard and urad dal,red chilli and curry leaves
  2. Add shredded mango and turmeric powder and for few minutes
  3. Now add cooked rice and mix well and switch off the stove.

This recipe is inspired by the Raw mango rice that is made in Karnataka cuisine, also known as Mavinakayi chitranna. this is how I make this rice with my own variations. Enjoy mango rice with chips or papads as side dish. Notes - Use sour/tangy mangoes for this dish. If your mangoes are not sour enough, then add a little In Karnataka, they make a similar version of raw mango rice during festivals called Maavinakayi Chitranna in which they add a little grated coconut. Raw mango rice, prepared in south Indian way, a perfect variety rice that can simply made in mango season.

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