Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salt and chilli chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salt and Chilli Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Salt and Chilli Chicken is something which I have loved my whole life. They are nice and they look fantastic.
With this salt and chilli chicken recipe, you will be able to recreate this simple yet tasty dish, fresh at home. It is an easy everyday dish, however that A good salt and chilli chicken consist of three elements. The chicken itself, which needs to be deep-fried.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salt and chilli chicken using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salt and Chilli Chicken:
- Make ready 4 chicken breasts (cut into strips)
- Make ready 2 tsp baking powder
- Prepare 100 g plain flour
- Get 100 g cornflour
- Get 1 tbsp garlic salt
- Get 2 tsp salt
- Take 1-2 tsp chilli powder
- Make ready 2-4 small chillis
- Prepare Bunch chopped scallions
- Make ready 2 egg whites
- Take 2 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Prepare 2-3 garlic cloves chopped
- Make ready 1/4 pepper p/p
- Take 1/4 onion p/p
- Prepare Bunch fresh coriander
- Prepare Bunch fresh parsley
Just like this Thai Garlic Chilli Chicken. A take out favourite, salt and chilli chicken hits the spot everytime! Dredge the chicken pieces in the spiced flour and shake off any excess. Set aside on a clean plate.
Steps to make Salt and Chilli Chicken:
- Mix egg whites with soy sauce,garlic salt, chilli powder and salt. Add chicken strips and marinade in fridge for 30 mins.
- Mix flour, cornflour and baking powder then coat 5-6 strips at a time and lay on tray.
- Once all strips are coated, deep fry them in batches in hot oil at 180 degrees until golden brown (just few minutes). Then place on a tray.
- Heat pan and add sesame oil. Quickly sauté julienne of onion and pepper along with garlic, chilli and chopped scallions. Add few drops of soy sauce and season with salt and pepper.
- Pan fry chicken strips for few seconds with fresh coriander and fresh parsley.
- Serve on its own or with egg fried rice or chips or noodles.
Sprinkle over the salt and chilli powder and give the whole pan a toss. Wake up your tastebuds with this sticky chilli sensation. You'll smother crispy chicken in a sweet and spicy sauce, then add a side of crispy salt and pepper chips to serve. Sprinkle cornflour, plain flour if using and salt on the chicken. Crispy chicken wings garnished with chilli and garlic served with beansprout, spring onion and noodle chow mein.
So that is going to wrap this up with this exceptional food salt and chilli chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
