Enchiladas with black bean mole
Enchiladas with black bean mole

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, enchiladas with black bean mole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges. A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce!

Enchiladas with black bean mole is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Enchiladas with black bean mole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enchiladas with black bean mole:
  1. Prepare Vegetable oil
  2. Take 1 bay leaf
  3. Take 1 cinnamon stick
  4. Prepare 1 onion, chopped
  5. Take 1 celery stick, sliced
  6. Prepare 1 tsp salt
  7. Make ready 1 red chilli, chopped
  8. Prepare 1 tbsp tomato puree
  9. Make ready 1 tsp ground cumin
  10. Take 1 tsp ground coriander
  11. Make ready 1 tsp chilli powder
  12. Get 1 x400g chopped tomatoes can
  13. Make ready 3 x400g black beans cans
  14. Prepare leaves Fresh coriander
  15. Get Tortilla wraps
  16. Prepare 1 red onion, sliced
  17. Make ready 150 g cheddar cheese, grated
  18. Take Mole Sauce
  19. Get Olive oil
  20. Prepare 1 tsp minced garlic
  21. Take 1 onion, chopped
  22. Make ready 1/2 tsp salt
  23. Prepare 1 tsp ground cumin
  24. Make ready 1 tsp ground coriander
  25. Make ready 1 x400g chopped tomatoes can
  26. Make ready 100 g jalapenos
  27. Prepare 100 ml water
  28. Get 4 cubes dark chocolate

They have no meat or dairy, but they're plenty flavorful and will be sure to fill you up! Prep the black beans and cabbage. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top.

Instructions to make Enchiladas with black bean mole:
  1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
  2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
  3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
  4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
  5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

Pour enchilada sauce over enchiladas, spreading to coat all tortillas. For these crowd-pleasing enchiladas, a hearty medley of zucchini, black beans, and Mexican-spiced rice fill soft flour tortillas. You'll finish it all with a creamy, smoky tomato sauce and a sprinkling of cheese baked until melty and golden brown. For great vegetarian enchiladas, we wanted a bright yet rich green enchilada sauce featuring the sweet-tart flavor of tomatillos. Halvah apple pie apple pie brownie donut cheesecake.

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