Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican pork chop casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican Pork Chop Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mexican Pork Chop Casserole is something that I have loved my whole life. They are nice and they look wonderful.
Mexican Pork Chop Casserole. this link is to an external site that may or may not meet accessibility guidelines. Wonderful Mexican style Pork Chop recipe. How to Make Mexican Hot Pork Chop Casserole.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Pork Chop Casserole:
- Make ready 4-5 boneless fatless Pork Chops
- Take 2 cans Jalapeño refried beans
- Prepare 2 packages cooked Knorr Taco rice
- Prepare 1 package Mexican blended shredded cheese
This dish is flavorful and comes together in a matter of minutes, making it a perfect pork chop recipe in our book. #onepan #mexican. The fewer dishes used the better is the motto of our Pork Chop Casserole! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Easy and Delicious Mexican Pork Chops. allrecipes.com.
Steps to make Mexican Pork Chop Casserole:
- Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom.
- Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions.
- Spread rice on top of pork chops in casserole dish. Place in oven covered with foil.
- Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love.
Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. Seasoned pork chops, seared and baked over toasted rice with beef broth, herbs, onion and bell pepper. Pork Chop and Dressing Casserole: Omit the rice and broth. Season and brown chops as above. A different take on pork chops, this casserole is an easy weeknight meal that utilizes staples you probably already have in your pantry.
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