Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chips cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This recipe for chocolate chip cupcakes is tender white cake studded with plenty of chocolate, topped with chocolate frosting and more chocolate chips. The perfect treat for any celebration! In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening In your home, this basic recipe for extra-moist vanilla cupcakes with chocolate chips will become a.
Chocolate Chips Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate Chips Cupcakes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chips cupcakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chips Cupcakes:
- Take 2 cups (255 grms) Flour
- Make ready 1 1/4 cup (250 grms) sugar
- Get 2 tsp Baking powder
- Get 1 tsp vanilla extract
- Make ready 2 eggs
- Make ready 1/3 cup (80 ml) Oil
- Prepare 1/2 cup (120 ml) Water
- Prepare 1/8 tsp salt
- Make ready 1 cup (175 grms) Semi Sweet Chocolate chips
These useful spices can be used to cook so many different meals! Chocolate Chip Cupcakes From Scratch Homemade Cupcake Recipe. · Chocolate chip cupcakes with a cookie dough frosting are going to blow your mind! First, there are the chocolate chip cupcakes themselves - fluffy, moist, delicate, full of the most wonderful vanilla flavour and, of course, a generous handful (or two) of chocolate chips. Homemade chocolate cupcakes topped with thick & creamy mint chocolate chip frosting.
Steps to make Chocolate Chips Cupcakes:
- Let the dry ingredients and wet ingredients separately mixed together.
- Take two bowls i 1st bowl add Sugar, eggs, oil, water and Vanilla extract mix it and set aside.
- In 2nd bowl sift Flour, Baking powder, salt then add chocolate chips and give a good mix.
- Now mix then dry ingredients into liquids and mix it till combine and no lumbs in it. (Batter should be lumpy)
- In paper Cases fill ¾ cup with the batter and bake it at 180° for 25 to 30 Minutes.
- Check it by inserting toothpick in it, comes out clean means it's done.
- Let the Cupcakes cool at room temperature then serve.
The intense chocolate flavor comes from a chocolate "sauce" made from unsweetened cocoa powder. These Mint Chocolate Chip Cupcakes are made with a moist chocolate cupcake, mint frosting and mini chocolate chips! A classic flavor combination in cupcake form! But if you ARE vegan, you will never regret your decision to become vegan because of a lack. Drooling over these Chocolate Chip Cookie Cupcakes, this recipe is very easy to make!
So that’s going to wrap it up with this special food chocolate chips cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
