Crockpot potato soup
Crockpot potato soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot potato soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crockpot potato soup is something which I have loved my whole life. They are fine and they look wonderful.

I'm not handling this cold weather gracefully. I know my husband dreams that someday we will move to somewhere colder but I really can't do cold weather. Before anyone says it, yes, I know that Crock Pot is a brand name and that most people these days say slow cooker instead.

To begin with this recipe, we must prepare a few components. You can have crockpot potato soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crockpot potato soup:
  1. Make ready Bacon
  2. Take Potatoes 6 large
  3. Get Chives 3 to 4 or more if u wish
  4. Prepare Chicken stock
  5. Prepare Salt, pepper
  6. Get Heavy cream 8 oz to 10oz depends on your preference
  7. Make ready Cheddar cheese as much as u wish
  8. Make ready Butter
  9. Make ready Garlic

Easy Crockpot / Slow cooker Potato Soup. CLICK Show More to see the entire description!! This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)! Alright everyone, I think this one tops the.

Steps to make Crockpot potato soup:
  1. Melt butter n seasoning in pan with a little of the broth
  2. Peel cut wash potatoes add chives pepper n salt garlic well minced
  3. Add potatoes chives broth about 1/2 the carton
  4. Cut n defrost cook bacon till crisp y it will turn softer from crockpot keep some out if u wish to top with it pat w a napkin n add to soup mix
  5. Add bacon and additional broth leave about 1/4 in carton
  6. Add shreeded cheese about 1/2 cup at a time u till desired amount is reached Add cream about 20 to 30 mins before serving cook u till warm on low or warm setting stirring every 10 mins once it is warm if you wish for it to be more soupy add remaining broth. If u wish for extra cheese or thick add more cream or cheese to your liking
  7. Top w additional cheese chives bacon salt pepper enjoy

Crockpot Potato Soup- this slow cooker soup is healthy, easy to put together, and a Once the potatoes are fork tender, we'll make the sauce. Flour is whisked into melted butter on the stovetop. We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! Crockpot Potato Soup should be stored in an airtight container and kept in the refrigerator. When stored correctly, potato soup is good for three to five says.

So that is going to wrap this up for this special food crockpot potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!