Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot venison veg soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crockpot Venison Veg Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Crockpot Venison Veg Soup is something which I’ve loved my entire life.
Venison Vegetable Soup, if fixed in a kettle, takes about an hour. You can serve Venison Vegetable Soup with a fresh pan of cornbread or saltine crackers, but whatever you do serve it with love. Brown the ground venison in a skillet with the oil until no longer pink.
To get started with this recipe, we must prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison Veg Soup:
- Get (4) Deer Chop Loin Medallions
- Get large onion, chopped
- Get whole carrots, chopped disks
- Prepare whole celery heart, leaves and all, plus one stalk. Chopped
- Make ready potatoes, peeled and cubed
- Make ready garlic cloves, pressed
- Make ready Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Make ready petitedice tomatoes
- Take box of Beef Stock
- Take V-8
- Get tsp, each, ground sea salt and pepper
Venison stew made with fresh venison is an excellent healthy meal the whole family will enjoy. This tasty stew is chock full of good for you venison and veggies in a. Here is a recipe for all you hunters or wives of hunters! A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
I find the fresh thyme to really go well with the venison meat and it sort of helped hide that. This is a very savory crock-pot recipe that goes great over Jasmine rice. You can use venison, beef, chicken or pork with this recipe. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the Add liquid of your choice.
So that’s going to wrap it up with this special food crockpot venison veg soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
