Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, burger and black beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Burger and Black Beans is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Burger and Black Beans is something which I’ve loved my whole life. They are nice and they look wonderful.
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind. Black beans are a great addition to a heart-healthy diet, and you can spice up the classic black bean veggie burger by adding a relish with corn, onions, jalapenos and barbecue sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have burger and black beans using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Burger and Black Beans:
- Get 2 tablespoons mayonnaise
- Get 1/3 pound ground sirloin
- Get 30 ounces canned black beans 2 15 ounce cans
- Make ready 2 shishito savory peppers
- Take 1/2 can water
- Make ready 1/2 teaspoon granulated onion powder
- Get 1/2 teaspoon granulated garlic powder
- Take To taste salt
- Prepare 1 tablespoon Heinz chili sauce
- Get 1/3 teaspoon ground cumin
- Take 1/4 cup parsley
- Prepare To taste green onion
Veggie burgers often are too tender for the grill. Here's a happy compromise: Add a can of black beans to lean ground beef for a burger that's lower in fat and calories. Garnish the burgers with your favorite chunky-style salsa. Place drained beans in a large bowl and mash beans with a potato masher.
Steps to make Burger and Black Beans:
- Add the ground sirloin to a pot and brown till crisped.
- Rinse the peppers remove the seeds and stem tops. Chop finely.
- Add the peppers to the sirloin. Then add the spices except parsley.
- Add the beans and half can of water and chili sauce. Bring to a simmer then add the mayonnaise. Stir in well bring to a simmer then add the parsley. Let simmer 15 minutes.
- Slice the green onion
- Serve I hope you enjoy!
Add beef, onion, chili powder, cumin oregano, salt and pepper; mix to combine. Place burgers on buns and serve. Most veggie burgers are a pale imitation of the all-beef original, but even with ordinary black beans in place of Rancho Gordo Midnight beans, these robust patties with roasted red pepper spread. On the show I used this homemade black bean recipe, but it's much easier just to crack open a couple of cans of seasoned black beans. So if you have a last-minute hankering for black bean burgers, you don't have to wait four hundred years while you cook a batch from scratch.
So that is going to wrap this up with this special food burger and black beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
