Black Bean and Cashew Burger
Black Bean and Cashew Burger

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black bean and cashew burger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black Bean and Cashew Burger is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Black Bean and Cashew Burger is something which I have loved my whole life. They are fine and they look fantastic.

These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even [Photographs: J. These black bean burgers have a complex, satisfying flavor and Hearty chopped cashews add textural variation, while Japanese panko-style bread crumbs help bind. + These veggie burgers are made with black beans, fresh vegetables, and cashews, which give the burger a lovely texture. There's a delicate, smoky flavour which makes bbq sauce the perfect dipping companion.

To get started with this recipe, we must prepare a few ingredients. You can cook black bean and cashew burger using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Cashew Burger:
  1. Take 1 can black beans
  2. Take 1/2 green bell pepper
  3. Make ready 2 cloves garlic
  4. Get 1/2 small white onion
  5. Prepare 1 large egg, beaten
  6. Take 2/3 cup whole wheat breadcrumbs
  7. Get 1 Tablespoon chili powder
  8. Take 1 red onion
  9. Get 1 teaspoon cumin
  10. Take 1/2 cup crushed cashew nuts
  11. Make ready Salt and freshly ground black pepper
  12. Make ready 1 pack (200-250g) mozzarella
  13. Get Salad and mayonnaise of choice for serving
  14. Take 4 Burger buns of your choice

The BEST BLACK BEAN BURGER with CHIPOTLE MAYO are packed with flavor, hold together, and grill to perfection. My kids LOVE them, and even my meat-loving husband will happily eat these instead of a ground beef patty. Super flavorful Homemade Black Bean Burgers are as easy as combining black beans together with a slew of flavorful ingredients, like garlic, red onion, cumin, cilantro, and sriracha. A little egg and breadcrumbs help hold the patty together, and you've got a super hearty, flavorful, and freezer-friendly.

Instructions to make Black Bean and Cashew Burger:
  1. Put the rinsed and drained black beans in a bowl. Add them to a large bowl and mash well with a fork.
  2. Add the cashews, pepper, white onion and garlic in a food processor and process until finely minced.
  3. Add the cashew and vegetable mixture to the bowl with the black beans. Stir in the chilli powder, cumin and salt and pepper. Add the beaten egg and stir. Mix in bread crumbs. shape the mixture into 4/5 burgers.
  4. Slice and fry the red onion for 3/4 minutes.
  5. Grill the burger for 4/5 minutes each side. Halfway through the second side add a 1/4 pack of mozzarella. Add the red onion and serve in a burger bun with a salad and mayonnaise combo of your choice.

Delicious veggie packed vegan black bean burgers with plenty of spices. Top with avocado, onion, tomato and a super addicting garlic tahini sauce! The base of our black bean burgers is made with walnuts, old-fashioned rolled oats, and black beans ā€” they can be canned or cooked from scratch. If you don't like or eat walnuts, try cashews, pine nuts, blanched almonds, or pecans instead. Or for burgers without any nuts, simply leave them out.

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