Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick chicken 65. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Chicken 65 is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick Chicken 65 is something which I have loved my entire life.
#chickenbiryani #biryanirecipe #quickbiryani Try this quick and easy chicken biryani that can be made easily by anyone at home, quick biryani, best biryani. The flavour of the dish can be attributed to red chillies. Being originated from south of India the dish is spread widely all.
To get started with this particular recipe, we must prepare a few components. You can have quick chicken 65 using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken 65:
- Take 1 . Chicken - 500 gm boneless
- Get 2 . Oil - to deep fry
- Make ready To Marinate:
- Get 1 . Egg - 1
- Prepare 2 . Red chilli powder - 1 tbsp
- Make ready 3 . Garam masala - 1 tsp
- Take 4 . Corn flour - 2 tbsp
- Take 5 . Salt - as needed
- Take 6 . Ginger garlic paste - 1/2 tsp
- Make ready 7 . Ajinamoto - 1 tsp (optional)
- Prepare 8 . Vinegar - 1 tsp
- Take 9 . Orange food colour - pinch
Its one of those popular dishes prepared in most of the dhabas and restaurants. I made it quite a different ways and posted it here. In a bowl, mix yogurt, salt to taste, turmeric powder. Add chicken in a bowl and add all marinade ingredients and mix well.
Instructions to make Quick Chicken 65:
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- Wash chicken nicely and cut it into cubes, dry the pieces in kitchen towel.
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- In a bowl all the ingredients under the topic "To Marinate". Mix well and add all the chicken cubes. Mix thoroughly and refrigerate this for 30 minutes.
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- Deep fry this in oil and serve hot with lemon wedges and onion.
Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. Nutritionist Recommended High Protein Recipe . It's also sold by street vendors and it is street food at its best!
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