Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plum & ginger pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook plum & ginger pork chops using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plum & Ginger Pork Chops:
- Get 2 thick pork chops
- Take 2.4 oz plum paste
- Prepare 1/3 C heavy cream
- Prepare 1 inch ginger; peeled and grated
- Get 2 t ground allspice
- Get 1/4 t garlic powder
- Get 1/2 t onion powder
- Take 1 pinch kosher salt and black pepper
- Prepare as needed vegetable oil;
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Instructions to make Plum & Ginger Pork Chops:
- Cover pork chops with enough oil to coat. Season with dried spices, salt, and pepper.
- Heat cream, plum paste, and ginger in a small saucepan to a simmer. Puree with an immersion blender or pour into a food processor.
- Bake chops at 350° for approximately 25 minutes or until pork reaches desired doneness. Pour plum cream sauce over chops during last 5 minutes of cooking.
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