Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken & peas stir fry, in basil oil. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Chicken & Peas Stir Fry, in Basil Oil is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken & Peas Stir Fry, in Basil Oil is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken & peas stir fry, in basil oil using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken & Peas Stir Fry, in Basil Oil:
- Get 1 large Chicken Breast
- Prepare 2 Onions
- Prepare 1 packet green peas
- Prepare 1 packet thin straight-to-wok Noodles
- Take Basil-enthused Cooking Oil
- Get to taste Salt and Pepper
- Get 2 Eggs
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Steps to make Chicken & Peas Stir Fry, in Basil Oil:
- Peel, slice and dice Onions, add to a Wok.
- Add the packet of Green Peas. Pour over about a tablespoon of Basil Oil. Start to heat, stirring well.
- Meanwhile, cut the Chicken breast into thin slices, then cut these pieces again, into short thin strips. Add to Wok and mix well. Cook until the Onions are soft and the meat cooked.
- Add the Noodles and mix well, cook for about 5 minutes to heat the noodles through.
- Whisk the eggs in a cup, add to the Wok and stir well, making sure all the food gets coated and the eggs cooked. Serve and enjoy!
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