Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Tomato Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crockpot Tomato Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
This creamy, rich crockpot tomato soup is made in the slow cooker with tomatoes, herbs, milk and Pecorino Romano cheese, plus the cheese rind for added flavor. This Crockpot Tomato Tortellini Soup is as easy as throwing a few ingredients into your slow cooker and letting it cook all day. Plus, helllooo there's tortellini, so you know it's going to be a crowd favorite!
To begin with this particular recipe, we have to prepare a few components. You can have crockpot tomato soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Tomato Soup:
- Prepare 28oz Can of Diced Tomatoes
- Prepare 8oz Can of Tomato Sauce
- Make ready fresh finely chopped basil
- Take Minced Garlic
- Prepare Salt
- Take pepper
- Take Medium White Onion-diced
- Get Heavy Cream or Half & Half
- Get Chicken broth
- Get Shredded Parmesan
- Prepare Roux
- Take butter
- Get flour
- Get heavy cream or half&half
Just chuck the ingredients into your slow cooker, set the time, and. Crockpot Tomato Basil Soup is one of the most popular soup recipes on my blog! Tomato basil soup is one of the original comfort foods. Make tomato sauce with this easy crockpot recipe.
Instructions to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
- About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
- Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
- Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
- Top with additional basil and parmesan cheese if so desired and serve with crackers!
Enjoy homemade tomato sauce without all the work. This crockpot recipe requires no peeling, seeding, or coring, and tastes better than anything. Get ready for gourmet soup deliciousness when you make this easy Crockpot Tomato Tortellini Soup Recipe! What better way to enjoy a cold winter night than with a ridiculously delicious gourmet Italian. "This is by far my most favourite soup in the world. Big call, I know, but its so quick and easy yet has such enormous amounts of flavour." This Crock-Pot Tomato Soup recipe is a staple in my kitchen during the colder months.
So that is going to wrap it up with this exceptional food crockpot tomato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
