Coriander & Lemon Pork Chops
Coriander & Lemon Pork Chops

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coriander & lemon pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coriander & Lemon Pork Chops is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coriander & Lemon Pork Chops is something which I have loved my whole life. They’re nice and they look fantastic.

Coriander is a member of the parsley family. Its leaves are the herb cilantro, while the seeds are a spice used in Asian, Latin, and Indian cuisines. Coriander is an herb that's commonly used to flavor various international dishes.

To begin with this particular recipe, we must first prepare a few components. You can cook coriander & lemon pork chops using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coriander & Lemon Pork Chops:
  1. Prepare 2 pork chops (rib eye chops shown)
  2. Make ready 1 lemon; zested and juiced
  3. Get 2 tsp ground coriander
  4. Take 1/2 tsp ground cinnamon
  5. Make ready 1/2 tsp ground mace
  6. Get 1/2 tsp ground cardamom
  7. Make ready 1/2 tsp ground cumin
  8. Prepare 1/2 tsp turmeric
  9. Get 1/2 tsp cayenne pepper
  10. Take 1/3 tsp ground white pepper
  11. Take 1 pinch kosher salt
  12. Take 1 vegetable oil; as needed

Coriander, feathery annual plant of the parsley family (Apiaceae), parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions. Coriander is a spice made from the seeds of the cilantro plant. Known for its light, lemony flavor, coriander is commonly used in.

Steps to make Coriander & Lemon Pork Chops:
  1. Crank the heat on a small non-stick saute pan. Combine spices except lemon zest and salt in a bowl. Put all spices into the pan and toss constantly until spices are fragrant. Do not burn spices.
  2. Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness. Garnish with lemon zest.
  3. Variations; Coconut milk, ground fennel, sumac, chili powder, ghee, fenugreek, paprika, onion powder, garlic powder

They are sometimes referred to as coriander or coriander seeds. Are they the same? lately I've been getting questions, both online and in person about the differences. Cilantro is a popular herb that is praised for its rich spicy flavor. Free for commercial use No attribution required High quality images. You know those green leaves packed with flavor (and nutrients) that you commonly consume in guacamole?

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