Crockpot Posole Soup
Crockpot Posole Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot posole soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Posole Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Posole Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

This easy Posole from Delish.com is the perfect way to enjoy your favorite Mexican dish. This classic Mexican soup is the definition of hearty. The celebratory dish dates back to pre-Columbian Mesopotamia, and is now popular all over Mexico, as well as New.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot posole soup using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot Posole Soup:
  1. Prepare Beef Chuck Roast
  2. Make ready Water
  3. Take Ancho Chiles (Seeds and Stems Removed) Can be found dehydrated and packaged this is what I used.
  4. Make ready Onion (Medium Sized; 1/2in Diced)
  5. Take Garlic Cloves (Good Sized)
  6. Make ready Salt
  7. Prepare Cumin
  8. Make ready Mexican Oregano
  9. Prepare Black Pepper
  10. Get Canned Yellow Hominy; Drained
  11. Make ready Canned White Hominy; Drained
  12. Prepare Small Salsa Verde (Green Sauce)
  13. Prepare Avocados
  14. Make ready Cabbage
  15. Get Radishes
  16. Take Lemons (Wedge Sliced)

I started pinning crockpot soup recipes and decided to make a few. My first foray into the world of slow cooker soup was the day of Ever since crockpot soup has become one of my go-to's for easy dinners. You don't have to wait for winter to start whipping them up. This is a Crock-Pot slow cooker recipe for turkey vegetable soup.

Instructions to make Crockpot Posole Soup:
  1. Add Water (Add a little extra if needed) and Beef Roast to the slow cooker, Cover on high for 3 hours.
  2. At the end of 3 hours, take out the Roast and add the salt, Mexican oregano, cumin, black pepper, Salsa Verde, ancho chiles, garlic,and onion to the water.
  3. Turn the slow cooker to low, cover, and continue to simmer on low for 3 more hours.
  4. Meanwhile, when the Roast is cool enough to handle, chop it up into regular-sized pieces and reserve it to add back to the soup later.
  5. After the 3 hours on low have elapsed, fish the chiles out of the broth and add them to a blender with a 1/2 cup of broth from the crock pot.
  6. Blend until smooth (about a minute or so) and add back to the crock, along with the Roast Meat.
  7. Lastly, Dump in your cans of hominy, season to taste (I added Garlic Salt to taste), cover, and let it all warm up another 20-30 minutes before serving. (Or until preferred heat temperature)
  8. For Garnish; Cut up the Avocados into long slices, Cabbage, and Radishes and put whatever you like on your soup bowl, Then top with a squeezed wedge of lemon juice. Enjoy! :)

I used a giant turkey leg for the meat. When it comes to meal prep, soups are a real hero: they are often freezer-friendly before and after cooking! It's cooked in the crock pot and is easy to customize. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies.

So that’s going to wrap it up with this special food crockpot posole soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!