Crockpot taco soup
Crockpot taco soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot taco soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. You'll LOVE this Easy Crockpot Taco Soup Recipe!

Crockpot taco soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Crockpot taco soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup:
  1. Get olive oil
  2. Prepare onion
  3. Prepare mushrooms
  4. Make ready lean chicken breasts
  5. Get diced tomatoes (large)
  6. Make ready tomato soup
  7. Make ready red kidney beans
  8. Make ready white corn
  9. Prepare refried beans (no fat)
  10. Prepare lipton ranch mix
  11. Take chili powder
  12. Make ready salsa
  13. Get oregano
  14. Prepare ground cloves
  15. Take basil
  16. Prepare water
  17. Prepare taco shells
  18. Prepare shredded cheese

This crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors! Crockpot Taco Soup is incredibly easy to make but is loaded with flavor! This soup recipe is like having a taco in a bowl and will soon become a family. Hearty and filling, this taco soup is made simply in your slow cooker!

Instructions to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

All the great flavors of taco night, in a comforting soup! You only need a few simple ingredients to make this delicious soup. It is super easy and can be thrown together in minutes as you get ready to walk out the door. Crock Pot Low-Carb Taco Soup - Whether you are eating low-carb or gluten-free, this crock pot low-carb taco soup recipe is sure to be loved by all Mexican food lovers regardless of if you are on a diet or not. This crockpot taco soup is surprisingly easy to make.

So that’s going to wrap this up with this special food crockpot taco soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!