Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, juicy pork chops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Say goodbye to dry and flavorless pork chops. With a few simple tricks, you can make juicy and I love how juicy these are!
Juicy Pork Chops is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Juicy Pork Chops is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have juicy pork chops using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Pork Chops:
- Take 4 Pork chops
- Prepare 1 Salt
- Get 1 Black pepper
- Prepare 1 tbsp Olive oil
- Get 1 slice Red onion
- Take 1 cup dry white wine or Water
- Take 2 tsp Fresh thyme
- Get 1/2 tsp Sugar
- Make ready 1 tbsp Butter
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Steps to make Juicy Pork Chops:
- Season both sides of pork chops with salt and pepper.
- Heat a large skillet over medium-high heat.
- reduce heat to medium, Add olive oil. Add pork chops
- Turning once, until nicely browned and juices run clear, about 10 minutes on both sides
- Transfer to a plate and tent with foil to keep warm
- Pour off extra grease from pan. Put onion in same pan and cook for 3 minutes.
- Stir in wine and thyme. Increase heat to medium-high and bring liquid to a boil. Reduce heat and simmer until reduced by half, about 3 minutes.
- Stir in sugar. Add butter and any accumulated juices from pork and stir to combine.
- Serve pork chops with onions and pan juices spooned on top.
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