Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork chops shallow fried. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Chops shallow fried is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pork Chops shallow fried is something that I’ve loved my entire life. They’re fine and they look fantastic.
Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Transfer chops to a paper towel-lined pate to drain.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork chops shallow fried using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Chops shallow fried:
- Make ready 4-1/2 pounds center cut pork chops 10 chops
- Prepare 3 tablespoons pork chop rub II, see my recipe
- Prepare 1 cup all purpose flour
- Prepare as needed extra virgin olive oil for frying
Dredge a pork chop first in flour, covering both sides completely then shake off excess. Pork Chops, Pork chops on the bone fried crispy brown. I trim some off the bone. Place flour in a shallow pie plate.
Instructions to make Pork Chops shallow fried:
- Add 2 teaspoons of pork chop rub II to the flour and mix.
- Add the rest of the rub to the chops directly.
- In a Ziploc bag add seasoned chops and seasoned flour. Shake till all chops are coated.
- Heat oil in a pan. When hot add as many as you can fit in pan, without crowding.
- Turn as needed till chops are done
- Move to a plate with paper towels to absorb excessive oils.
- Repeat till done. Serve I hope you enjoy!
Sprinkle one side of chops with steak n chop, pepper, salt, and roasted garlic seasoning. Some will come off while you dip it. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen.
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