Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super easy slow cooker pulled pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super Easy Slow Cooker Pulled Pork is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Super Easy Slow Cooker Pulled Pork is something which I’ve loved my entire life.
How to make the best pulled pork with almost no work involved. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into Although it was very easy to get together and the pork turned out perfectly and just fell apart, the taste just wasn't doing it for me. Reviews for: Photos of Slow Cooker Texas Pulled Pork.
To get started with this recipe, we must prepare a few ingredients. You can have super easy slow cooker pulled pork using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Easy Slow Cooker Pulled Pork:
- Make ready Pork shoulder
- Prepare Chicken broth
- Make ready Apple cider vinegar
- Get Brown sugar
- Get Chili powder
- Get Cinnamon
- Make ready Kosher salt
- Get Black pepper
- Get Onions
- Get Garlic
- Make ready BBQ sauce
What makes this the best slow cooker pulled pork? Just the right blend of spices (most you should have on hand) rubbed into a pork shoulder roast make for a flavorful meat that has a tiny bit of kick Check out my video showing you just how easy it is to make this slow cooker pulled pork recipe This easy recipe for pulled pork done in the slow cooker uses a simple spice mixture, onions, garlic, and chicken broth. Pork is easiest to thaw when placed in the refrigerator in its original wrapping. Small roasts will take three to five hours per pound, while larger roasts can take up to seven hours per.
Steps to make Super Easy Slow Cooker Pulled Pork:
- Spread sliced onions and chopped garlic on bottom of slow cooker.
- Pat-dry pork shoulder with paper towels and remove and discard excess fat. (Or you can wait until later after its cooked because it will just fall off and you can pick it out.)
- Prepare and mix your dry rub in a small bowl: brown sugar, chili powder, cinnamon, salt and pepper. Spread evenly over pork and place in slow cooker on top of the onions and garlic.
- Add chicken broth and apple cider vinegar to slow cooker.
- Cover and cook on low for ten hours or on high for five hours. (I only tried the low for 10 method, so if you do the high for 5, you're on your own- just keep checking it) 😄
- Remove pork and place in pan. Dump out and discard all the liquid from the slow cooker. Pick out and discard any excess fat from pork. Use two forks to shred the pork and add it back to the slow cooker. Add your bbq sauce- (I like Famous Dave's Devil's Spit sauce because it's spicy & yummy) 😈
- Serving suggestions: Get some hard rolls and make sandwiches, serve baked beans and greens on the side. (Might try this on tacos sometime- minus the bbq sauce)
Probably the easiest slow cooker recipe period. I always feel like slow cooker recipes are more work than they should be. Isn't the point of the slow And that is fine, I'm willing to do a few extra steps to make sure my meal turns out great. But a super easy, almost no prep recipe is always welcome. Pulled pork is perfect for the slow cooker.
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