Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, glazed pork chops repeat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner! But these Glazed Pork Chops are different.
Glazed Pork Chops Repeat is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Glazed Pork Chops Repeat is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook glazed pork chops repeat using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Pork Chops Repeat:
- Make ready 10 Pork chops
- Get 3 tbsp Garlic pepper
- Take 2 tsp Salt
- Make ready 3 dash Worcester sauce
- Prepare 1 cup Brown sugar
- Get 2 tbsp Liquid smoke
- Take 1 cup Ketchup
- Make ready 3 tsp Lemon juice
- Make ready 1/2 cup Apple juice
- Prepare 1/2 cup Water
Glazed Pork Chop. this link is to an external site that may or may not meet accessibility guidelines. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.) Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice. Remember to adjust the times if you're using a thinner chop!
Instructions to make Glazed Pork Chops Repeat:
- I SEASON THE CHOPS WITH SALT AND GARLIC PEPPER,I BROWN THEM IN OLIVE OIL ON BOTH SIDE,AND PLACE THEM IN A BAKING DISH.I MIXED TOGETHER ALL THE OTHER INGREDIENTS AND HEATED UNTILL SUGAR COMPLETELY MELTED,POUR SAUCE OVER THE CHOPS ,WRAPPED IN FOIL AND BAKED AT 350 for 35 min.
Dredge one pork chop in the flour to coat, shaking off any excess. Dip into the egg then transfer to the panko bread crumbs, pressing the meat into the panko to evenly coat it. Set aside and repeat with the remaining pork chops. Heat enough oil over medium heat to cover the bottom of a heavy-bottomed. These sweet and sticky pork chops go well with mashed potatoes.
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