Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, orange chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Orange Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Orange Chicken is something that I’ve loved my whole life.
Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Orange chicken is a North American Chinese dish of Hunan origin.
To begin with this particular recipe, we must first prepare a few components. You can have orange chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Chicken:
- Make ready Chicken
- Get 400 g chicken thigh meat, cubed
- Make ready 200 g cornflour
- Get 1 egg
- Get 2 tbsp olive oil
- Prepare 1 tsp salt
- Take 1/2 tsp fresh ground pepper
- Prepare 500 ml vegetable oil
- Get Orange Sauce
- Take 1 tbsp marmalade
- Make ready 2 oranges, zest and juice
- Prepare 1/4 cup white vinegar
- Prepare 1 tbsp cornflour
Great orange flavor - tastes similar to restaurant Crispy Orange Chicken. The following changes should improve texture. After frying chicken keep warm on baking sheet in oven. Original Orange Chicken By Panda Express.
Steps to make Orange Chicken:
- Roughly dice up the chicken thigh meat and put into a large bowl
- Combine the olive oil, egg, salt and pepper in a bowl and whisk to form a smooth wash
- Add the vegetable oil into a big pot on a high heat, and while that’s coming to a boil, prepare the chicken by dipping in the egg wash, then rolling in a bowl of cornflour before CAREFULLY placing the chicken in the hot oil. Should be able to do 5 or 6 at a time.
- For the orange sauce, grate the oranges then juice them. Get your marmalade dishes out ready
- Add the juice, rind and marmalade to a pan, and bring to a low boil on a medium high heat. Add the cornflour and vinegar. It should reduce down to thick orangey goo. Marvellous!
- Now, throw your deep fried chicken pieces into the orange sauce and gently mix until each piece is well covered. Serve with rice and enjoy!
My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent crispy chicken pieces and plenty of that delicious orange sauce. It's easy to make at home. This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce. Just like Panda Express but even better!
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