Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken karaage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Karaage is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Karaage is something which I’ve loved my whole life.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan.
To begin with this recipe, we have to first prepare a few components. You can have chicken karaage using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage:
- Take 700 g chicken thigh fillet
- Make ready 3 cm ginger (grated)*
- Prepare 2 tbsp soy sauce*
- Make ready 1 tbsp sake (or white wine)*
- Get 1 egg
- Make ready 2-2.5 tbsp potato powder
- Get 2-2.5 strong flour
- Take flying oil
- Get lemon
The end results are juicy and crispy chicken that tastes just. Karaage Fried Chicken. featured in Japanese Lunch. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. The first time I tried Chicken Karaage at a Japanese restaurant it was truly love at first bite!
Steps to make Chicken Karaage:
- Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes.
- Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken
- Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well.
- Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken.
- Place on a serving plate with slices of lemon
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken). • Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried.
So that’s going to wrap it up for this special food chicken karaage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
