Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot potato broccoli soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Broccoli Cheese SoupBudget Savvy Diva. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! This crock pot soup recipe is easy and gluten-free, too!
Crockpot potato broccoli soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Crockpot potato broccoli soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot potato broccoli soup:
- Take broccoli
- Make ready soup stock (any variety)
- Get cheddar soup
- Prepare cream of celery soup
- Take low fat evaporated milk
- Get Lipton ranch mix
- Take onion
- Make ready carrot
- Take celery
- Make ready mushrooms
- Prepare ham
- Make ready potatoes
- Prepare water
- Prepare low fat cream cheese
- Prepare worchester sauce
- Get ground cloves
- Make ready garlic powder
- Take parsley
- Prepare chives
Crock-Pot Potato Soup will warm you through the winter months. Mashing half of your potatoes when the soup is almost done gives you a thicker, creamier texture. More like the one you would get from making potato soup on the stove. Creamy Potato Soup - A super easy soup that is thrown in the slow cooker.
Instructions to make Crockpot potato broccoli soup:
- Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
- Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
- Add sauteed ingredients to pot, stir and add water to cover.
- Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
- Peel and quarter potatoes. Add to pot, stir and add water to cover.
- Add spices EXCEPT the chives. Stir to mix.
- Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
- Turn off heat, let cool and run soup through blender to process potato quarters.
- Reheat and serve garnished with chives.
This crockpot soup is a crowd pleaser for a cold night! Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile - add broccoli or ham to give it a twist. No matter what time of year it is, I always have room in my life for a big bowl of creamy potato soup. And for whatever reasons, my cravings for it this week were at their peak.
So that is going to wrap it up for this exceptional food crockpot potato broccoli soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
