My Salt n Pepper Chicken
My Salt n Pepper Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my salt n pepper chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Salt n Pepper Chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Salt n Pepper Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. My salt and pepper chicken recipe is on regular rotation at my house!

To get started with this particular recipe, we have to prepare a few ingredients. You can have my salt n pepper chicken using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Salt n Pepper Chicken:
  1. Make ready 6 chicken breasts cut into a long shape
  2. Make ready 3 Cups plain flour or all purpose
  3. Take 3 eggs
  4. Take 1 tsp Dried Paprika
  5. Prepare 4 tbls Spicey Salt & Pepper mix
  6. Take 2-3 pints Veg oil to go in a sauce pan or deep and a strainer
  7. Make ready Kitchen Roll
  8. Get And a large shallow oven dish greased

The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and pepper chicken is a Taiwanese dish that I love. (Another one is three-cup chicken.) They are often sold by mobile vendors selling various fried foods and snacks. I don't have the luxury to travel to Taipei all the time, so I rely on my salt and pepper chicken recipe whenever I feel like having a. Grilled Wings with Charred Pepper SalsaKitchenAid.

Steps to make My Salt n Pepper Chicken:
  1. Cut up all the chicken into long good size shapes
  2. Add the oil to a large saucepan or deep frying pan and heat up to very hot about 5 - 8 minutes.
  3. Add 3 egg whites to a bowl not the yolk.
  4. And in another bowl add the flour, paprika and Salt & Pepper seasoning. And mix all together.
  5. Have a large tray next to the heated oil with 2 sheets of kitchen roll to dry off the oil on the chicken batter.
  6. When the oil is really hot with a pair of tongs pick up 1 piece of chicken dip it all around in the egg white.
  7. Then dip it in the flour mix and dip slowly into the oil, if it bubbles drop it in slowly add another 3 or 4 each time drop them in to fry for 3 minutes then take them out and lay them on kitchen roll paper
  8. Do the same until you have done the last one.3 minutes each time. If after half eay through the oil gets too hot take it off the heat for 5 minutes then add it back carry on.
  9. At the end add them all to a greased tray and add all over them the chillies cut up small, red and green.
  10. Add them to a preheated oven on medium heat for about 25 minutes enjoy them with a side salad or nice chunky chips, french / fries

If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). If the skin isn't crisp enough when done, place the chicken under the broiler (skin side up) for a few minutes and crisp it up. Make sure to watch it so it. Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice.

So that’s going to wrap this up for this special food my salt n pepper chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!