Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my salt & pepper chicken 😊. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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My Salt & Pepper Chicken 😊 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Salt & Pepper Chicken 😊 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook my salt & pepper chicken 😊 using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Salt & Pepper Chicken 😊:
- Get 3 chicken breasts cut into strips
- Take 2 cup Plain Flour
- Make ready 1 tsp Rainbow Pepper heaped
- Get 1 tsp Cracked Black Pepper heaped
- Make ready 1/2 tsp Paprika
- Make ready 1/2 tsp Course Sea Salt
- Get 1 sprinkle Black pepper
- Prepare 2 Egg White
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Instructions to make My Salt & Pepper Chicken 😊:
- Ingredients
- Add the salt, peppers and paprika to the flour
- Mix all the mixture together
- Fill deep fryer with veg oil or in a deep fry pan. Make sure it's deep enough to shallow fry. It must come over the chicken strips. Fry in batches.
- Cut the chicken into strips, and add a little black pepper sprinkled onto chicken
- In a bowl crack two eggs and just add the white
- Pour the egg white onto the chicken and stir until chicken is covered
- Heat oven to 175°C or gas 6
- Heat up the oil until very hot.
- When the oil is ready, Dip a piece of chicken into the flour mix and cover. Then using a slotted spoon, drop into the oil and gently put about four at a time and fry for 1-2minutes. tTake out put on kitchen paper to drain. Repeat this until all the chicken is done frying.
- Add the chicken to an ovendish grease tray and cook on 175 or gas 6 for 20 mins
- When cooked and a little more crispier, serve hot, with a peppered mayonnaise, garlic dip and a nice salad.
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