Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a dish for all real Sichuan food lovers especially for those who loves the numbing feeling of Sichuan We have on Sichuan peppercorn tree in the backyard so this is a customized recipe for this season. In other seasons when fresh peppercorn are. A recipe using Sichuan Peppercorn salt over homemade roast chicken.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Skewer In Sichuan Peppercorn Salt Rub is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Make ready 12 skewers
- Make ready 2 chicken breast or thigh
- Get marinate
- Make ready 4 clove pounded garlic
- Prepare 6 small pounded shallot
- Prepare 2 pounded thumbs size ginger
- Get 2 tbsp light soy sauce
- Get 1 egg
- Make ready 1/2 tsp chicken powder /bouillon
- Take dry spice
- Prepare 1 tbsp sichuan pepper salt please refer to my recipe
- Prepare 2 tsp fine chili powder
- Make ready 1 tsp cumin powder
Sichuan Dry Rub - Tender, juicy chicken breast roasted with a rich, spicy dry rub. The salt will draw moisture from the surface of the chicken, to ensure better browning. Plus, a brief marinating time will make the chicken much more flavorful. Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it Example Szechuan peppercorn salt.
Instructions to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips
- Marinate chicken
- Marinate chicken for 10 minutes
- Skewer the marinated chicken and don't over crowded it
- Grill or bake it
- On a oiled foil layer the skewered chicken in batches
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute
- Turn over and sprinkle again and bake for another 1 minute then serve
You can have your Sichuan peppercorn in oil form. The chemicals found in Sichuan peppercorn helps to reduce the pain in your body. Sichuan (Szechuan) peppercorn salt makes a spicy alternative. Feel free to improve upon the basic recipe by adding other types of peppercorns, such as black or pink Once you've made the peppercorn salt, try it in this recipe for crispy chicken legs. Combined with a generous amount of salt, the rub is especially delicious on chicken and other birds, whether grilled or roasted.
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