Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and rice casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Rice Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken and Rice Casserole is something that I’ve loved my entire life.
Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of I decided to try it. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.
To get started with this recipe, we must first prepare a few components. You can cook chicken and rice casserole using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Rice Casserole:
- Prepare 1/2 chicken
- Make ready 1/2 stock cube
- Get 1 1/2 tbsp butter
- Take 1/4 tsp Salt
- Make ready 1 liter water
- Take 200 grams Rice
- Get 1 egg
- Take 80 grams chorizo
The chicken pieces are browned in olive oil, removed, and then the onions. Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. This yummy chicken and rice casserole needs to bake for a loooong time.
Steps to make Chicken and Rice Casserole:
- Cook the chicken in a liter of water with the salt, stock cube and butter for around 40-50 minutes on a medium to high heat.
- Once the chicken has cooked remove it from the pan and leave to one side to cool down.
- The rice will be boiled in the same water. Use your judgement as to how much water you'll need, as a lot of it would have evaporated through cooking the chicken. If you don't add enough of the water you can always add more along the way.
- Cook the rice. About 12-15 minutes.
- Let it stand for about 5 minutes or so. If there is any liquid left with the rice, drain after this time has passed.
- Once the chicken is cool enough to handle de-bone and shred.
- Mix the rice and chicken together.
- Preheat the oven to 200 Celsius.
- Using a medium/large casserole dish spoon the mixture in. You can layer it by doing rice, then chicken then rice again but I like mixing it all together before hand.
- Flatten the surface using the back of your spoon or a spatula.
- Crack the egg into a small bowl and using a fork beat the egg well.
- Spread the egg mixture onto the rice, make sure it covers all the surface (use 2 eggs if needs be). Once its cooked it'll give it a nice crunchy texture on top and remains soft underneath.
- Slice the chorizo and cover the rice with it. You can use as little or as much as you like. I like completely covering it in chorizo but this one in the photo my mother made.
- Bake in the oven for about 20 minutes or until the top layer is golden brown.
- Serve with a salad of your choice.
That's sort of sad if you live in the Philippines, but really happy if you live anywhere else. And then, like a true casserole lover, smother it with cheese or sour cream or something really bad for you. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies. Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. Chicken and Rice Casserole is a classic family favorite here in the United States.
So that is going to wrap this up for this exceptional food chicken and rice casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
