Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, duck breast with chorizo cassoulet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tender duck, fiery chorizo and earthy chestnuts make up this winning winter dinner party recipe. It also doubles as a great roast dinner idea when you've. Heat a large skillet over medium-high heat.
Duck breast with chorizo cassoulet is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Duck breast with chorizo cassoulet is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Duck breast with chorizo cassoulet:
- Make ready 2 duck breasts
- Get 60 g chorizo sausage diced
- Prepare 100 ml passata
- Prepare 240 ml chicken stock
- Prepare Sprig thyme finaly chopped
- Prepare Handful flat leaf parsley roughly chopped
- Make ready 5 shallots sliced
- Make ready 2 garlic cloves minced
- Take 1 medium carrot fine diced
- Take 80 ml white wine (savignon blanc)
- Get 240 g cannelini beans
- Take 1 clove crushed
- Prepare About 200 ml water
- Take Salt
- Get Black pepper
It's an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you're not a pro. The Best French Duck Recipes on Yummly Classic French Duck A L'orange, Authentic French Cassoulet, French Honey-lacquered Duck Breast.
Steps to make Duck breast with chorizo cassoulet:
- Score the skin of the duck breast. Season the breast with salt and pepper from both sides.
- Prepare all the ingredients for cassoulet
- Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes.
- Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency.
- To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up
- Plate it up
To serve, place the confit duck cassoulet in the centre of a plate and top with the sliced duck breast and the honey-glazed duck leg. Exquisite duck recipes from the UK's finest chefs including braised duck breast, duck spring rolls, duck ragu, duck carpaccio, duck cassoulet and many more. Imagen de The Bowery Bar & Restaurant, Glasgow: Duck Breast, sweet potato mash, lentil cassoulet, chorizo, chilli oil. All Reviews for Cassoulet with Duck Confit. Cassoulet with Duck Confit. this link is to an external site that may or may not meet accessibility guidelines.
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