Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minestrone soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone Soup - the best chunky soup in the world!
Minestrone Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Minestrone Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Make ready 2 Tbsp olive oil
- Get 1 small onion chopped
- Take 3 cloves garlic minced
- Make ready 2 carrots peeled and diced
- Get 1 medium potato peeled and diced
- Make ready 1 medium zucchini diced
- Take 1/2 cup fresh or frozen green pease
- Make ready 1/4 cup frozen or fresh sweet corn
- Make ready 1 cup white beans boiled and drained or use can
- Prepare 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Take 6 cups vegetable broth
- Prepare 1 cup pasta
- Take 1 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Take to taste Salt and black pepper
- Make ready 1/4 cup fresh coriander chopped
- Get 1 bay leaf
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. This healthy and quick Minestrone Soup is the best!
Steps to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Minestrone Soup is easy, healthy, hearty, comforting, versatile and all made in one pot! This Classic Minestrone Soup is loaded with vegetables, tomatoes, beans and pasta in a dynamic, rich tomato. Make a warming bowl of minestrone soup with plenty of vegetables and pasta.
So that is going to wrap this up with this exceptional food minestrone soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
