Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, red cabbage salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red Cabbage Salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Cabbage Salad is something that I’ve loved my whole life.
Squeeze half of the lemon on the salad and add olive oil. By Caroline Hire - Food writer. This vibrant salad with bacon and blue cheese has contrasting textures and flavours and is a fab way to use up leftovers.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red cabbage salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage Salad:
- Take 1/2 red cabbage
- Prepare Carrots
- Prepare Dhania
- Get Vinegar
- Take Honey
- Make ready Seeds (chia seeds, flax seeds, sesame seeds)
Combine cabbage and onion in a large bowl. In another bowl whisk together oil, lemon juice, mayonnaise, mustard and cumin. Red Cabbage Salad With Feta Cheese and Olives. This red cabbage salad is a colourful variation on a classic coleslaw.
Steps to make Red Cabbage Salad:
- Cut the cabbage and dhania, grate the carrot.
- In a separate bowl,, mix dhania with vinegar and honey.
- Place all the ingredients in a bowl and mix
- Mix well
- Serve
It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. I think this red cabbage salad has it all! It's light, tasty, rich in Vitamins and most of you will love it! This perfect red cabbage salad is ready in no time! I simply used a knife to thinly.
So that is going to wrap this up for this exceptional food red cabbage salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
