Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pomegranate-blueberry glazed pork chop. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan-seared pork chops with a quick pomegranate juice glaze. Top with pomegranate seeds and parsley. Pomegranate juice and ketchup combine to make a simple glaze for broiled pork.
Pomegranate-Blueberry Glazed Pork Chop is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pomegranate-Blueberry Glazed Pork Chop is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pomegranate-blueberry glazed pork chop using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pomegranate-Blueberry Glazed Pork Chop:
- Prepare 2 pork chops; inch thick
- Get 16 oz pomegranate-blueberry POM juice
- Get 6 oz fresh blueberries
- Take 1 cup bbq sauce
- Get 1 tbsp sugar
- Get 2 tbsp dried basil
- Prepare 1 tbsp paprika
- Prepare 1 tbsp onion powder
- Get 2 tsp garlic powder
- Prepare 1 salt and white pepper
For a quick supper, you can't beat pork chops. They are succulent and hearty, take little time to prepare, and fit the bill for a chilly weeknight meal. Top them with an easy pan sauce, sprinkle with pomegranate seeds, and you have a no-fuss dish worthy to serve to company. This non-vegetarian recipe is quiet easy to prepare at home as it involves the use of ingredients like honey, thyme, unsalted butter, pork chops, onion shallots, pomegranate juice hence making it quiet irresistible to hog.
Instructions to make Pomegranate-Blueberry Glazed Pork Chop:
- Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot. Reduce on medium heat by 1/2.
- Grill or saute each side for 3-4 minutes. Enough to get nice caramelization on each side.
- Bake in a 350° oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.
- Cover with the sauce approximately 5 minutes before completion.
- Serve with remaining sauce. Garnish with fresh basil and lemon zest or lemon peel seasoning.
- Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso
Place pork chops against the greens. Place turnips around the greens and pork chops, and lightly ladle over the reserved pomegranate sauce. If I didn't like cupcakes and cheese so much, there are two things I could live on. The first, you all know, is ginger. The original recipe called for pork tenderloin, but I used boneless pork chops instead.
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