Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bangers and mush omelette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bangers and Mush Omelette is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Bangers and Mush Omelette is something that I’ve loved my entire life.
Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. Bangers and Mash. this link is to an external site that may or may not meet accessibility guidelines. When I handed over a container of these sausages with onion gravy to the homeless man at the dog park and I told him what it was, his eyes lit up.
To begin with this particular recipe, we must prepare a few components. You can have bangers and mush omelette using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bangers and Mush Omelette:
- Take 4 Chicken (or any), Sausages
- Take 4 large Mushrooms
- Get 4 Eggs
- Take to taste Salt and Pepper
- Get 1 tablespoon Cooking Oil (optional)
Where Did Bangers and Mash Originate? Bangers is slang for sausages and can refer to any number of sausage varieties. The term surfaced during WWI and became even more widespread during WWII when meat rations were low and sausages had to be made with. A few simple swaps mean you can enjoy comfort food on a diet or for a lighter midweek meal.
Instructions to make Bangers and Mush Omelette:
- Cut Sausages into thin pieces to reheat easy. Throw into a deep fry pan with the oil, if using. Heat slowly.
- Meanwhile slice up Mushrooms into bite size pieces and add to pan. Cover and cook slowly for about 3-5 minutes until Mushrooms are soft, and Sausage is hot.
- Whisk the eggs lightly in a cup and add to pan. Cover again, checking occasionally for about 5-10 minutes. When egg is solid, flip onto a plate and enjoy!!
Bangers and mash are a British dish consisting of sausages, mashed potatoes, and sometimes onion gravy or fried onions. Preparing bangers and mash is a simple task. Fry two large thinly sliced onions in a pan with lard or olive oil until caramelized or golden. The ultimate comfort dish works best when it's served just the way you like it. From the essential pork sausages and onion gravy to superfluous exotic condiments, how do you eat yours?
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