Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork chops with tamarind and ginger. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Chops with Tamarind and Ginger is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork Chops with Tamarind and Ginger is something which I have loved my whole life.
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate (also.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops with Tamarind and Ginger:
- Make ready 3 garlic cloves, finely grated or minced
- Get 1 tbsp tamarind concentrate (or extract), or use lime juice
- Prepare 1 tbsp sambal oelek or other chili paste
- Make ready 2 tsp grated fresh ginger
- Get 2 tsp kosher salt, more as needed
- Prepare 1 1/2 tsp ground cumin
- Prepare 1 tsp fish sauce
- Get 1 tsp ground turmeric
- Take 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
- Make ready 2 tbsp coconut oil, grapeseed oil or safflower oil
- Make ready Scallions, thinly sliced
- Take Lime wedges for serving
I was a little worried because my husband is picky and I did. Tamarind is a pod containing sticky, tart pulp and large seeds. The pork itself was good but nothing to write home about, but the pineapple chutney was what really. Mix together tamarind extract, sugar, orange juice, soy sauce, ginger, and garlic in a saucepan.
Instructions to make Pork Chops with Tamarind and Ginger:
- In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
- Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
- Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
- Transfer chops to a plate or cutting board and let rest for 5 minutes.
- Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.
Bring to a boil over medium-high heat, reduce heat to Pat dry pork rib chops; season with salt and pepper. Honey ginger pork chops are simple and delicious. Though you can use any pork chop you wish, a center cut is recommended. The combination of honey for sweetness and ginger means that these pork chops will have a perfectly caramelized surface. Once the tomatoes have softened - this will take a few minutes, add the tamarind concentrate and water and stir.
So that’s going to wrap it up for this exceptional food pork chops with tamarind and ginger recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
