Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, papda macher begum bahar (indian catfish). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Papda Macher Begum Bahar (Indian Catfish). This is one of my innovation with the famous Bangladeshi fish, i.e., the Indian Catfish. This video is about PAPDA MACH.
Papda Macher Begum Bahar (Indian Catfish) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Papda Macher Begum Bahar (Indian Catfish) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have papda macher begum bahar (indian catfish) using 24 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Papda Macher Begum Bahar (Indian Catfish):
- Get For the batter
- Get 6 pieces Indian Catfish
- Get 1 cup besan
- Make ready 1 tablespoon cornflour
- Take 2 tablespoon chopped green chillies
- Get 1.5 tablespoon onion juice
- Prepare 1 tablespoon ginger juice
- Prepare 1 tablespoon garlic juice
- Prepare 1 cup coriander leaves chopped
- Prepare for the gravy
- Take 1 small tomato chopped
- Make ready 2 medium sized onion paste
- Prepare 1 teaspoon ginger paste
- Take 1 tablespoon yogurt
- Get 4 cloves
- Take 4 green cardamom
- Make ready 1 inch cinnamon stick
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon garlic paste
- Take 1 teaspoon turmeric powder
- Prepare 4 slitted green chillies
- Prepare Salt as required
- Make ready Sugar as required
- Get Vegetable oil as required
This recipe has additional ingredient of raw mango which makes it Baigan Ka Bharta - Baigan ka bharta is basically a north Indian recipe but now its popular all over. It is made with roasted eggplant (also cal. The bhetki fish pieces are marinated in spiced mustard paste, wrapped in banana leaf individually, then slow cooked till tender to make Macher Paturi Recipe. Bengali Bhetki Macher Paturi Recipe (Barramundi Fish To begin making Bengali Bhetki Macher Paturi Recipe.
Instructions to make Papda Macher Begum Bahar (Indian Catfish):
- Wash the fishes and keep it aside.
- Add all the ingredients under the batter, except the fishes and coriander leaves.
- Mix it altogether and add half of the coriander leaves. Note that the batter must be thick so that the batter stick on the fishes.
- If it is becoming too sticky then add a little bit of water. Add the fishes, some salt and little bit of sugar.
- Cover the fishes with the batter.
- Heat some oil in a wok, add the fishes one by one, and deep fry each of them. Keep them aside.
- In the same wok, add some more oil if required. Add the whole garam masalas (cloves, cardamom, cinnamon). Saute till the aroma comes out.
- Add the onion paste and saute it well. Add the turmeric powder.
- Saute the onion paste and cook it well till the oil separates.
- Add the ginger paste and garlic paste. Cook it well.
- Add the chopped tomato and salt. Cook it well till the tomato becomes fully cooked. Add the slitted green chillies
- Add the red chilli powder and mix it well. Add the yogurt and cook till the oil separates.
- Add half cup of water. Mix it well. Add some salt if required and some sugar to balance the salt.
- Bring it to boil. Add the fishes and cover it with a lid for 2 mins.
- Add the rest of the chopped coriander leaves.
- Remove it from the flame and serve hot.
Photo about A close up click of salty Indian snacks called as papda aka papdi is a gram flour based fried food item. sohan papdi indian sweet top view. One cube of dessert soan papdi, cardamom grains and pistachios on concrete kitchen worktop. Bhapa papda/papda bhapa/papda fish recipe/butter catfish recipe Desi Magur Macher Bhapa Recipe / Amazing Desi Magur Fish Bhapa Thanks for watching this video, And hope you Like and. Bengali Macher Chop ingredients - indian fish chop.
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