Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, omurice (omelette rice). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Omurice (Omelette rice) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Omurice (Omelette rice) is something which I’ve loved my whole life.
Today's recipe is Omurice, or Japanese Omelette Rice. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean.
To get started with this particular recipe, we must prepare a few ingredients. You can cook omurice (omelette rice) using 14 ingredients and 31 steps. Here is how you cook it.
The ingredients needed to make Omurice (Omelette rice):
- Get 2 cups cooked rice
- Get 2 boneless, skinless chicken breast or thighs
- Take 2 eggs
- Prepare 2 tbsp ketchup
- Prepare 2-3 slices cheddar cheese
- Prepare 1 large onion
- Make ready 2 small carrots
- Take 1 celery
- Get 3 mushrooms
- Get 2 small bell peppers
- Take 2 cloves garlic
- Get to taste Salt and chilli flakes
- Prepare 3 tbsp milk
- Prepare Oil or butter
The dish originally comes from Japanese cuisine but it has become so popular in Korea over time that now it has become a part of Korean cuisine. With a fluffy omelette covering a bed of savory sweet chicken fried rice, omurice (オムライス) is a modern Japanese classic that kids love. Try this super delicious omurice (Korean omelette rice) recipe! Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce.
Steps to make Omurice (Omelette rice):
- Cut all vegetables into small pieces.
- Cut chicken meat into pieces. Heat the oil in a pan, add chicken meat season with salt. Fry until cooked and changed the colour.
- Heat the oil in a pan again and add all chopped vegetables and season with salt and chilli flakes. Sauté until softened.
- Once vegetables are done, add fried meat and ketchup. Mix well together.
- Next, add rice to the cooked vegetables and combine together.
- Now place some of rice mixture in a bowl, add pieces of cheddar cheese and top it with more rice.
- Whisk eggs in a bowl with pinch of salt and 3 tbsp milk.
- Heat the oil in a pan, pour the egg into the pan and tilte to cover the bottom of pan. Allow to cook the omelette.
- Remove the rice into a plate. Put the omelette top of the rice. It ‘s done, ready.
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Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms.
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